Fondue for Shavuot

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Classic Cheese Fondue & Chocolate Fondue Shavuot (shah-vu-ote), which begins Sunday evening, June 1, is the second of our three pilgrimage holidays – Pesach, Shavuot, and Sukkot. It comes seven […]

Celebrate Israel (with Food)

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Ever since October 7, we Jews, around the world, are finding ourselves in a quandary of opposites. Every Shabbat, every holiday, every birthday, anniversary, or other joyful celebration is offset […]

Foody Fun Pesach

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The minute Purim is over, I start thinking about Passover.  Who am I kidding? I start thinking about Pesach right after Tu b’Shvat, but I try not to DO anything […]

Purim – It’s Not What it Seems

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Like Tu b’Shvat, which I wrote about last month, Purim also suffers from the image of being a pediatric holiday. Purim is fun. We give and get gifts of food, […]

Connecting to Food Through Family

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When you think of the foods of your childhood often the first images that come to mind are things that a parent or grandparent used to make for you. I […]

Israeli Street Food in the Sukkah

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With the solemn holidays of Rosh Hashana and Yom Kippur behind us, it’s time to start planning the celebration of Sukkot – Z’man Simchatenu – Time of our Rejoicing. This […]

Fast Easy and Eat Salmon

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As Jewfolk’s new food writer, my passion is sharing recipes, tips, tricks, and ideas to help you add meaning and joy to your Jewish holiday celebrations. You might ask, “Gayle, […]

Passover-Friendly Black and White Cookies

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Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. A New […]