Light As Air: Passover Macaroons
A delicious macaroon recipe to get you through the Passover doldrums.
August 12, 2022
August 12, 2022
Two B’Shvat: Tasty Tu B’Shvat Treats
Tu B’Shvat starts Tuesday night. We wanted to give you time to prepare with two different Tu B’Shvat inspired bread recipes. This one is loaf-style from our recipe contest winner, Jenifer Robins!
August 12, 2022
Two B’shvat: Mandelbread Recipe
Tu B’shvat starts Tuesday night. We wanted to give you time to prepare with two different Tu B’shvat inspired bread recipes. This one is Mandelbread from Melissa Ginzburg!
August 12, 2022
Challah Cinnamon Rolls for Post-Thanksgiving Brunch
When the leftovers are all gone, it’s time to plan a great brunch to wrap up the Thanksgiving weekend. These Challah Cinnamon Rolls are the perfect addition to your brunch menu for your family or guests
August 12, 2022
Lucky New Year’s Cake
I put a Jewish spin on the cake by making the coin baked in the middle a down-payment on a gift to charity, a gift of tzedakah for the New Year. Tis’ better to give than receive, right?
August 12, 2022
A modern spin on Yehudit’s Goat Cheese and Wine for Hanukkah
So, this is my tribute to Yehudit: a tasty goat cheese appetizer with a strawberry wine reduction. It’s tangy and sweet, with a little kick of heat, just like Yehudit, herself.
August 12, 2022
Latke Love for Hanukkah: Two Tasty Latke Recipes
Hanukkah just wouldn’t be the same without latkes, but nothing says they have to be the same latkes every year.
August 12, 2022
Humility, God and Creativity
Humility is what affords us with the mental space where creative ideas can first arise. Without it, our minds are a mess.
August 12, 2022
What I Learned from Making Challah with Friends
When folding laundry, I can either sulk about how the pile never seems to be getting smaller, or focus on how fortunate I am to have more than enough clothes in which to dress my children
August 12, 2022
Molten Chocolate Hamantaschen
Here come the Hamantaschen recipes! Brandie Itman shows us how. Honestly, you had us at “molten chocolate.”