Choosing Judaism: My Non-Straightforward Path to Bat Mitzvah
Becoming a Bat Mitzvah at age 27 sheds light on faith and future as a Jew. Sarah Malakoff shares her experience of becoming a Jew in adulthood alongside her fellow B’nei Mitzvah students.
I’ve Never Been in a Place With So Many Women Who Don’t Dye Their Hair
You might think a conference all about visiting the sick and dying, accompanying people from death to burial, and cemeteries would be depressing, but is was exhilarating.
Two Jews on Parenting: Second Child Syndrome – Who Really Gets Screwed?
When you have two kids, who gets the raw end of the deal? These two younger siblings take on the debate.
Pop Parsha: (Shelach Lecha) “Send Forth” Snow White
In land far far away lived a princess by the name of Snow White. But even farther away lived Caleb and Joshua. Learn what they all have in common, in Pop Parsha.
Danube Blues: A Taste of Jewish Life, and Anti-Semitism on a Trip to Hungary
Jews have had problems in Hungary for as long as the country has been Christian, says Elliot Jager with Jewish Ideas Daily, reflecting on his trip to the country, one of the most anti-Semitic in Europe.
Shiksa Eats: Cheese Pancakes
For a unique and (mildly) healthier twist on your pancakes, try adding your leftover cottage cheese from Shavuot.
Shiksa Eats: Miniature Nutella Cheesecakes
As promised, here is this week’s Shavuot recipe. It’s a twist on the traditional Shavuot dessert of cheesecake.
Shiksa Eats: Blintzes Are Like Mini-Crepes, Right?
Following the mini-disaster that was matzah, I’m stepping up to bat again with a traditional Jewish recipe- blintzes!
Shiksa Eats: Honey Biscuits
I set out to make honey cake, and ended up with honey biscuits instead. These are a great addition to family dinners as a substitute for pre-packaged rolls!
Shiksa Eats: Vegetable Lasagna
Whether you’re looking to use the season’s freshest vegetables, or are trying to trick your family into eating theirs, vegetable lasagna is a great way to go.