Bubbe’s is Best: Maurine’s Rugelach

Everybody has that one dish that they say their “Bubbe’s (or Zayde’s) is best.” As part of an ongoing series, we’ll be interviewing Sholom residents and families to discover their Bubbe’s secret recipes. This month’s featured bubbe is Maurine Ziv, or “bonna” to her six grandkids. She was born in Chicago to a pharmaceutical salesman father […]

Nosh ‘n Nibble: Ravioli Pasta Salad with Kalamata Olives

It’s summertime in the T.C. And while we don’t exactly have the saltwater breezes and Adam Brody, it still gets HOTT. And that means one thing: we want our noshes cold and salty (preferably with a crisp bottle of white wine al fresco). This cold ravioli pasta salad puts an upscale spin on the italian-dressing penne salads […]

40 New Year’s Eves

Make it fun, make it something you look forward to each year. And above all, write everything down! You think you will remember the details from year to year. You won’t.

Lucky New Year’s Cake

I put a Jewish spin on the cake by making the coin baked in the middle a down-payment on a gift to charity, a gift of tzedakah for the New Year. Tis’ better to give than receive, right?