The Jewish Drinking Show: Beverage Terms in Geonic Literature

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This week on the Jewish Drinking Show, Rabbi Drew and guest Phil Lieberman discuss terms for beverages in the literature of the Geonic rabbis. Phil Lieberman is a social, economic, and […]

The Jewish Drinking Show: Reform Responses to Prohibition

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While The Jewish Drinking Show has previously discussed Prohibition, as well as an aspect of Orthodox responses to Prohibition, the newest episode of the show features a discussion of Reform rabbinic responses to Prohibition, […]

Tzafona Cellars & Kosher Ice Wines

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This week on the Jewish Drinking Show, Rabbi Drew talks about Ice wines, a wine produced from frozen grapes, with Rabbi Avraham Gislason. Owing to the restrictions concerning the production […]

The Jewish Drinking Show: Yiddish Drinking Terms

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This week on the Jewish Drinking Show Rabbi Drew and guest Dr. Jordan Finkin discuss Yiddish drinking terms. Yiddish was used by many Jews in Europe for centuries; it is […]

The Jewish Drinking Show: Drinking During Mourning

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Rabbi Drew hosts a “Drinks and Discussion” episode this week on the Jewish Drinking show and guides us through a text-based discussion on drinking during mourning. While not typically considered, […]

Lives Of Tavernkeeping Jews In 18th And 19th Century Poland

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This week on the Jewish Drinking show, Rabbi Drew welcomes Professor Glenn Dynner to discuss Jewish tavernkeepers in 18th—and 19th-century Poland. Professor Dynner currently serves as Director of the Bennett Center […]

The Jewish Drinking Show: Jews in American Distilling History

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May is Jewish American Heritage Month, and in honor of that, this week, Rabbi Drew and guest Maggie Kimberl discuss Jews in American distilling. Despite what we may think about […]

The Jewish Drinking Show: Creating A Brewery In Jerusalem

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This week on the Jewish Drinking Show in celebrating Israeli Independence Day Rabbi Drew welcomes, Ephraim Greenblatt and Shmuel Naky, owner and brewer, respectively, of Hatch Brewing in Jerusalem.