Celebrate Israel (with Food)
Ever since October 7, we Jews, around the world, are finding ourselves in a quandary of opposites. Every Shabbat, every holiday, every birthday, anniversary, or other joyful celebration is offset […]
April 26, 2025
Ever since October 7, we Jews, around the world, are finding ourselves in a quandary of opposites. Every Shabbat, every holiday, every birthday, anniversary, or other joyful celebration is offset […]
March 26, 2025
The minute Purim is over, I start thinking about Passover. Who am I kidding? I start thinking about Pesach right after Tu b’Shvat, but I try not to DO anything […]
March 5, 2025
Like Tu b’Shvat, which I wrote about last month, Purim also suffers from the image of being a pediatric holiday. Purim is fun. We give and get gifts of food, […]
February 4, 2025
Tu b’Shvat, which begins Wednesday evening, February 12, is a beautiful holiday that offers deep meaning to us personally and as a people. Sadly, its celebration is often limited to […]
December 23, 2024
When you think of the foods of your childhood often the first images that come to mind are things that a parent or grandparent used to make for you. I […]
October 14, 2024
With the solemn holidays of Rosh Hashana and Yom Kippur behind us, it’s time to start planning the celebration of Sukkot – Z’man Simchatenu – Time of our Rejoicing. This […]
October 4, 2024
As Jewfolk’s new food writer, my passion is sharing recipes, tips, tricks, and ideas to help you add meaning and joy to your Jewish holiday celebrations. You might ask, “Gayle, […]
April 21, 2024
Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. A New […]
April 4, 2024
In Judaism, there are often many divisions. Different tunes, customs, places we come from, and even differences in how many days a holiday is celebrated. But if there’s one thing […]