August 15, 2022
Three reasons why you should care about Cinco de Mayo: it’s a bigger party than your little brother’s bar mitzvah, it’s a Twin Cities tradition, and it’s a great excuse to make this flabbergastingly fantastic (and easy!) cake for all your pals.
August 15, 2022
And so I bake. I think of dish after dish and dessert after dessert that my dad would have wanted, foods we talked about making — kaddish through food, if you will. And Strawberry-rhubarb pie was one of his favorites.
August 15, 2022
This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.
August 15, 2022
There are some things in life that automatically make stuff better. A good peanut sauce (plus pudding for dessert) are two of them.
August 15, 2022
Huckleberries: The next favored child of the berry family. And my new favorite summer berry for making gin, muffins and syrup.
August 15, 2022
Another holiday means more meals. Here’s an easy recipe for Grilled Mahi Mahi with Vinegar Spiked Vegetables so you’ll have one less to plan.
August 15, 2022
Perfect for shabbos, this Stuffed Cabbage video recipe will take you back to Grandma’s kitchen. Andy Morantz shows how it’s done.
August 15, 2022
This easy latke video recipe will fill the holiday with good eatin’ and fond memories. Andy Morantz shows us how it’s done. Enjoy!
August 15, 2022
My future MIL will never hand over her only son until I can prove that I’ll feed him well. So I’m learning how to cook like a Russian mama. First up – marinated mushrooms.
August 15, 2022
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?