Noshin’ Recipe: Sweet Potato Latkes
Do you smell that? Oh yes you do! It’s the smell of delicious things frying in the kitchen! Hanukkah isn’t just the festival of light, it’s the festival of light because it’s really the festival of oil.
Do you smell that? Oh yes you do! It’s the smell of delicious things frying in the kitchen! Hanukkah isn’t just the festival of light, it’s the festival of light because it’s really the festival of oil.
A simple, delicious cake appropriate for shiva, any Jewish life-cycle event — or heck, a Thursday evening.
Noshin’ has a different approach to eating this Passover. Change the routine. Ditch the matzah-laden fake-out recipes and experiment.
Three reasons why you should care about Cinco de Mayo: it’s a bigger party than your little brother’s bar mitzvah, it’s a Twin Cities tradition, and it’s a great excuse to make this flabbergastingly fantastic (and easy!) cake for all your pals.
And so I bake. I think of dish after dish and dessert after dessert that my dad would have wanted, foods we talked about making — kaddish through food, if you will. And Strawberry-rhubarb pie was one of his favorites.
This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.
There are some things in life that automatically make stuff better. A good peanut sauce (plus pudding for dessert) are two of them.
Huckleberries: The next favored child of the berry family. And my new favorite summer berry for making gin, muffins and syrup.
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!