Bubbe’s is Best: Maurine’s Rugelach
Everybody has that one dish that they say their “Bubbe’s (or Zayde’s) is best.” As part of an ongoing series, we’ll be interviewing Sholom residents and families to discover their […]
Nosh ‘n Nibble: Ravioli Pasta Salad with Kalamata Olives
It’s summertime in the T.C. And while we don’t exactly have the saltwater breezes and Adam Brody, it still gets HOTT. And that means one thing: we want our noshes cold and […]
Embracing Christmas Is The Choice I Make
Get on board and enjoy.
Rosh Hashanah Recipes From The Rebbetzin’s Kitchen
You could make traditional desserts. Or you could make them with a twist.
The Kitchen’s Winter Allure
This is the time to embrace international flavors.
Four Recipes For All Your Hamantaschen Needs
Which filling is your favorite?
Game of Thrones: This Time, It’s Biblical
It never ceases to amaze me how invested we all get in fictional worlds like Harry Potter, Lord of the Rings, heck – even Hunger Games has a cult-like following. […]
‘Pandemic,’ A Poem
What if you thought of it as the Jews consider the Sabbath— the most sacred of times? Cease from travel. Cease from buying and selling. Give up, just for now, […]
Feeling Blue
Log into any social media platform right now, and you will see a wide variety of traditional and postmodern Hamentaschen! Sure poppyseed and prune filling make an appearance, as well […]
‘Fauda’ and Missed Flights
I should have known that spending the night in a rental car watching Netflix wasn’t going to end well. It was a Thursday night — technically early Friday morning. My […]