Andy Morantz is a musician, cookbook author and amateur chef.
Perfect for shabbos, this Stuffed Cabbage recipe will take you back to grandma’s kitchen! Make it ahead of time and warm through. Watch just how easy it is to make in Andy’s video below.
Ingredients:
1 whole green cabbage
1 lb ground beef
1 Tbsp finely chopped onion
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp sour salt + 1/4 c. warm water
1 Tbsp white sugar
1 egg, beaten
1 Tbsp uncooked white rice
1 1/2 c. tomato juice
1/4 c. brown sugar
1/4 c. raisins
httpv://www.youtube.com/watch?v=S5Iw13A3Vb4
